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Notes on olive oil

October 24, 2026
Bird’s-Eye View of Kemikler, Milas: The Early Harvest Journey at Dulivo Farm
Inside our 40-decare Dulivo Olive Tree Farm surrounded by red pine forests in Kemikler, Milas: how early-harvest Memecik olives are gently combed onto white harvest cloths and hand-sorted right in the grove.
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October 24, 2026
From Olive to Emerald Drop: The Dulivo Cold-Pressing Production Stage
How green Memecik olives picked at dawn in Kemikler, Milas become 493-polyphenol extra virgin olive oil through cold pressing below 27°C.
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October 23, 2026
What is early harvest olive oil?
The olives are picked while still green and cold pressed the same day. What does this method add to the oil?
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Bird’s-Eye View of Kemikler, Milas: The Early Harvest Journey at Dulivo Farm